D'artois

Directions

1. Melt the margarine in a pan, add cheese, seasoning and enough egg to bind, and allow to cool.
2. Roll out the pastry into a square and spread the mixture over half of it.
3. Brush the other half with egg and fold over; roll out and prick well, and cut out with a small fancy cutter.
4. Place on a baking sheet, brush with egg and bake in a hot oven for 15-20 minutes.