Custard Pie
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Custard Pie

Yield: 1 pie

Ingredients

Directions

  1. Set oven for hot, 425f.
  2. Line 9- inch pie pan with pastry.
  3. Beat eggs slightly; stir in sugar and salt.
  4. Add milk gradually, mixing thoroughly.
  5. Stir in vanilla.
  6. Pour into unbaked pie shell.
  7. Sprinkle with nutmeg.
  8. Bake 40 minutes, or until knife inserted in the center comes out clean.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pastry, egg, sugar, salt, milk, vanilla, nutmeg

Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan

See Also

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