Crullers
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup butter
- 1 cup milk
- 1/2 cup rum
- flour, enough to roll
Directions
- Yolks of 4 eggs, sugar, flour and cool melted butter.
- Milk added gradually.
- Lastly the whites.
- Roll out and cut with jagging-iron.
- Cook slowly in lard.
- Sugar and cinnamon scattered over.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-02-01)
Category: Dessert
Ingredients: egg, sugar, butter, milk, rum, flour
Equipment: measuring spoons, measuring cups, rolling pin
See Also
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Contributor: Smithsonian Institution, National Park Service
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Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
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Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Blueberry Muffins II
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Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: butter, baking powder, sugar, egg, salt, milk, blueberry, flour
Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven
Cherry Pudding III
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Category: Dessert
Ingredients: sugar, flour, butter, milk, baking powder, egg, cherry
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Coffee Cake (Kaffee Kuchen)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, water, flour, milk, butter, egg, sugar
Equipment: measuring cups, measuring spoons, egg beater, rolling pin, oven
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, knife, rolling pin, stove