Crullers
Perfecto_Capucine (Pixabay License)

Crullers

Ingredients

Directions

  1. Yolks of 4 eggs, sugar, flour and cool melted butter.
  2. Milk added gradually.
  3. Lastly the whites.
  4. Roll out and cut with jagging-iron.
  5. Cook slowly in lard.
  6. Sugar and cinnamon scattered over.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, butter, milk, rum, flour

Equipment: measuring spoons, measuring cups, rolling pin

See Also

Cheese Butter

Blitz Torte - Torte Layers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cherry Pudding III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Coffee Cake (Kaffee Kuchen)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater