Crawfish EXAtouffee
Ingredients
- 1/2 cup butter
- 1/2 cup extra virgin olive oil
- 16 ounce frozen cooked crawfish
- 2 sticks chopped celery
- 1 nice size chopped green pepper
- 1 nice size chopped onion
- 1 chopped carrot
- diced garlic cloves
- 2 tablespoon heaping of flour
- 3 cup water
- cayenne pepper
- salt
Directions
- In a large pan, sauté the vegetables in the butter and olive oil.
- Cook until tender.
- Add the cayenne and salt.
- Stir.
- Add the flour and continuously stir until the roux dark-ens.
- Never stop stirring.
- When it starts to smell like peanuts, you can stop or you can go for a darker roux.
- Pour in the water and stir well.
- Simmer for 10-15 minutes until the liquid is sort of thick.
- Add the crawfish and simmer for 10 to 15 minutes.
- Pour over rice or french bread.
Other Information
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
See Also
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Braised Short Ribs of Beef with Vegetables
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: beef short rib, onion, flour, water, lard, carrot, salt, green pepper, pepper, celery
Equipment: measuring cups, measuring spoons, knife, stove
Cream of Corn Soup
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: butter, onion, green pepper, flour, salt, cayenne pepper, water, corn, evaporated milk
Equipment: measuring cups, measuring spoons, pot
Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour
Equipment: measuring cups, measuring spoons, knife, pot, stove
Bettina's Chicken En Casserole
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Meat
Ingredients: chicken, potato, flour, lard, carrot, water, celery, salt, onion, butter
Equipment: measuring cups, measuring spoons, rolling pin, stove, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove