Cranberry Sauce
Ingredients
- 1 quart cranberries
- 2 cup sugar
- 2 cup water
Directions
- Look over and wash the cranberries.
- Cook them in the water until they are soft and the skins are broken.
- Remove from the fire, add the sugar and stir well.
- Cook three minutes.
- Pour into a mould which has been dipped in cold water.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: cranberry, sugar, water
Equipment: measuring cups, stove
See Also
Cranberry Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cranberry, water, orange, sugar, raisin, nut
Equipment: measuring cups, knife, pot, stove
Cranberry Orange Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cranberry, orange, sugar, apple, pineapple, gelatin, water
Equipment: measuring cups, measuring spoons, pot, stove
Cranberry Salad III
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, salt, baking powder, sugar, egg, shortening, orange juice, water, nut, cranberry, orange rind
Equipment: measuring cups, measuring spoons, sifter, bowl, grater, oven
Cranberry Jelly
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: cranberry, water, sugar
Equipment: measuring cups, stove
Cranberry Jelly
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Sauce
Ingredients: cranberry, sugar, water
Equipment: measuring cups, measuring spoons, stove, sieve
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove