Cranberry Jelly
Ingredients
- 2 cup cranberries
- 2/3 cup water
- 3/4 cup sugar
Directions
- Look over the cranberries, removing any stems and soft berries.
- Add the water and cook until the skins have burst and all the berries are soft.
- Press through a strainer, removing all the pulp.
- Add the sugar to the pulp, and cook until the mixture is thick, stirring occasionally to prevent sticking.
- When the jelly stands up on a plate it is done.
- Pour into moulds (preferably of china or glass) which have been wet with cold water.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: cranberry, water, sugar
Equipment: measuring cups, stove
See Also
Cranberry Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cranberry, water, orange, sugar, raisin, nut
Equipment: measuring cups, knife, pot, stove
Cranberry Orange Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cranberry, orange, sugar, apple, pineapple, gelatin, water
Equipment: measuring cups, measuring spoons, pot, stove
Cranberry Salad III
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, salt, baking powder, sugar, egg, shortening, orange juice, water, nut, cranberry, orange rind
Equipment: measuring cups, measuring spoons, sifter, bowl, grater, oven
Cranberry Jelly
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Sauce
Ingredients: cranberry, sugar, water
Equipment: measuring cups, measuring spoons, stove, sieve
Cranberry Pie
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cranberry, water, flour, sugar, butter, egg yolk, almond extract
Equipment: measuring cups, measuring spoons, oven, stove
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
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