Cornstarch Pudding
Ingredients
- 2 1/2 cup cornstarch, (12 1/2 ounces)
- 1 quart sugar, (2 pounds)
- 4 teaspoon salt
- 3 3/4 quart evaporated milk
- 2 tablespoon vanilla
- 3 3/4 quart water
Directions
- Blend cornstarch, sugar and salt with enough of the water to make a smooth paste.
- Scald remaining water and milk, being careful not to scorch it.
- Add cornstarch mixture and cook until thickened, stirring constantly.
- Cover and cook 20 minutes longer over boiling water.
- Cool.
- Add vanilla.
- May be served with raspberry or strawberry sauce.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1932-01-01)
Category: Dessert
Ingredients: cornstarch, sugar, salt, evaporated milk, vanilla, water
Equipment: measuring cups, measuring spoons, pot
See Also
Chocolate Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, pot
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
Caramel Charlotte Russe
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: gelatin, water, sugar, salt, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, saucepan, egg beater, refrigerator
Caramel Fudge Frosting
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: sugar, water, salt, butter, evaporated milk, vanilla
Equipment: stove, measuring spoons, measuring cups, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove