Corn Pudding
pasja1000 (Pixabay License)

Corn Pudding

Yield: 50 servings

Ingredients

Directions

  1. Beat eggs.
  2. Add remaining ingredients.
  3. One quart chopped green peppers or grated cheese may be added.
  4. Pour into buttered, shallow baking dishes.
  5. Bake in a slow oven (325f) until firm, about 1 hour.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: egg, salt, evaporated milk, onion, cayenne pepper, corn

Equipment: measuring cups, measuring spoons, egg beater, knife, baking dish

See Also

Cheese Butter

Cream of Corn Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamy CBO Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chicken Corn Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bean Loaf

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater