Corn Oysters
Ingredients
- 2 cup corn, grated
- 2 tablespoon flour
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon butter, ·
- pepper
Directions
- Use fresh or canned corn, grated.
- Mix in flour, egg yolks, salt a pinch of black and cayenne pepper and melted butter.
- Fold in stiffly beaten egg whites.
- Drop spoonfuls, to look like fried oysters, on hot greased pan and brown.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: corn, flour, egg, salt, butter, pepper
Equipment: measuring cups, measuring spoons, stove, pot, knife
See Also
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Corn Fritters II
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Ingredients: egg, salt, pepper, flour, corn
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New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
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Tripe Oysters
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Equipment: measuring spoons, knife, egg beater, strainer
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove