Coffee Frosting
shixugang ( Pixabay License)

Coffee Frosting

Ingredients

  • 3/4 cup evaporated milk
  • 1/4 cup strong coffee
  • 2 1/2 pound confectioners' sugar, (7 1/2 cups)

Directions

  1. Combine milk and coffee.
  2. Add sugar until of consistency to spread.

Other Information

Author: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Ingredients: evaporated milk, coffee, sugar

Equipment: measuring spoons, measuring cups

See Also

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