Chocolate Sauce for Ice Cream
Ingredients
- 1/4 cup cocoa
- 1 1/2 cup granulated sugar
- 1 cup boiling water
- 1 teaspoon vanilla
Directions
- Sift cocoa and sugar together; pour on boiling water and let it come to a boil and boil 1 minute.
- When cold, beat in 1 teaspoonful vanilla.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sauce
Ingredients: cocoa, sugar, water, vanilla
Equipment: measuring spoons, measuring cups, pot, egg beater
See Also
Chocolate Chip Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven
Chocolate Upside-down Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven
Devil's Food Cake II
Author: Dorothy Nickels
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, milk, cocoa, shortening, egg, flour, soda, water, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, oven
Economical Mayonnaise Cake
Author: Oleta James
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, cocoa, mayonnaise, soda, water, flour, vanilla
Equipment: measuring cups, measuring spoons, egg beater, baking pan
Chocolate Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove