Chocolate Sauce
Robert-Owen-Wahl (Pixabay License)

Chocolate Sauce

Yield: 7 1/2 cups, 50 servings

Ingredients

Directions

  1. Melt chocolate over hot water.
  2. Add water slowly, stirring until smooth.
  3. Add sugar and syrup.
  4. Boil to 234f (very soft ball when tested in cold water).
  5. Remove from heat, add milk and vanilla.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: bitter chocolate, water, sugar, evaporated milk, vanilla

Equipment: measuring cups, measuring spoons, pot

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bread Pudding

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Caramel Charlotte Russe

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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