Chocolate Sauce
Ingredients
- 9 ounce bitter chocolate
- 3/4 cup water
- 3 cup sugar, (1 1/2 pounds)
- 3 cup evaporated milk
- 1 tablespoon vanilla
Directions
- Melt chocolate over hot water.
- Add water slowly, stirring until smooth.
- Add sugar and syrup.
- Boil to 234f (very soft ball when tested in cold water).
- Remove from heat, add milk and vanilla.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: bitter chocolate, water, sugar, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, pot
See Also
Chocolate Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Chocolate Cream Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: bitter chocolate, sugar, flour, salt, water, evaporated milk, egg yolk, vanilla
Equipment: measuring cups, measuring spoons, oven, egg beater
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
Caramel Charlotte Russe
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: gelatin, water, sugar, salt, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, saucepan, egg beater, refrigerator
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, knife, rolling pin, stove