Chlebove Knedliky (Cubed Bread Dumplings)
Ingredients
- 2 eggs
- 1 1/2 cup milk
- 1 teaspoon butter
- 2 teaspoon salt
- 4 slices stale white bread
Directions
- Beat eggs.
- Add the milk, salt, and enough flour to make a thick dough.
- Beat with a large wooden spoon until smooth.
- Let stand a few minutes.
- Cut bread into cubes and fry until golden brown in a little butter.
- Cool and add to the dough.
- Wet hands and form the dough into an oval shape (somewhat like a football).
- Put into a large kettle of boiling water.
- Cover and continue boiling.
- After ten minutes, remove the lid and carefully pry the dough loose from the bottom of the kettle.
- Cover and continue boiling for about 20 to 30 minutes.
- Remove from water.
- Using a thread, cut into 3/4 inch slices.
- If the center appears raw, it may be returned to the boiling water for another few minutes.
- If desired, (especially with pork roast, sauerkraut, or sweet sour cabbage) pour melted butter on each slice.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: egg, milk, butter, salt, bread
Equipment: measuring cups, measuring spoons, egg beater, spoon, knife, skillet, pot
See Also
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Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: milk, bread, salt, sugar, egg, butter, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, casserole
Cheese Custard
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Main Dish
Ingredients: bread, butter, cheese, egg, milk, salt, paprika
Equipment: measuring spoons, measuring cups, baking dish
A Fish Cake
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: cooked fish, bread, onion, butter, pepper, salt, milk, parsley, egg
Equipment: measuring cups, measuring spoons, cake pan, saucepan, stove, oven
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Bread and Cheese Puff
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce
Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove