Chicken Noodle Soup II
Muffet (by 2.0)

Chicken Noodle Soup II

Ingredients

Directions

  1. Cook corn in water for 10 minutes, make a batter by mixing egg, flour and milk together, pour this batter through a colander, letting it drop into the boiling corn.
  2. Add butter and salt.
  3. Cook slowly in a covered pan for 3 minutes.
  4. Garnish with chopped parsley.
  5. Soup should be eaten immediately after rivels are cooked.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: corn, egg, water, butter, milk, salt, flour, parsley

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also

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