Chicken Noodle Soup II
Ingredients
- 3 cup fresh or canned corn
- 1 egg
- 2 quart water
- 3 tablespoon butter
- 1 cup rich milk
- 1 1/2 teaspoon salt
- 1 -1 /3 cup flour
- parsley
Directions
- Cook corn in water for 10 minutes, make a batter by mixing egg, flour and milk together, pour this batter through a colander, letting it drop into the boiling corn.
- Add butter and salt.
- Cook slowly in a covered pan for 3 minutes.
- Garnish with chopped parsley.
- Soup should be eaten immediately after rivels are cooked.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: corn, egg, water, butter, milk, salt, flour, parsley
Equipment: measuring cups, measuring spoons, stove, pot, knife
See Also
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Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
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Corn Fritters
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Equipment: measuring cups, measuring spoons, pot, stove, rolling pin
Potato Soup (Gruumbier Suupe)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: potato, milk, onion, egg, flour, salt, pepper, butter, parsley
Equipment: measuring cups, measuring spoons, knife, stove, pot
Sweet Roll Dough
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
New:
Beef Stew
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove