Cheese Scramble Tartlets
Ingredients
- 2 ounce cheese pastry
- seasoning
- 1 scrambled egg
- pickled walnuts
- 1 ounce grated cheese
Directions
- Line some patty tins with cheese pastry and bake "blind" in a hot oven for 10-15 minutes.
- Mix together the scrambled egg, cheese and seasoning, pile into the pastry cases, and decorate with pickled walnut.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cheese pastry, seasoning, egg, walnut, cheese
Equipment: measuring cups, measuring spoons, baking pan, oven
See Also
Cheese Aigrettes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: flour, cheese, margarine, seasoning, water, fat, egg
Equipment: measuring cups, measuring spoons
Cheese and Mushroom Turnovers
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, seasoning, cheese, mushroom, egg, pastry
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven
D'artois
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, egg, cheese, pastry, seasoning
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven
Haddock Talmouse
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Ingredients: butter, egg, haddock, cayenne pepper, cheese, cheese pastry
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, knife
Cheese Patties
Author: Marion Davies
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: pie crust, cheese, baking powder, butter, milk, egg, seasoning, bread crumb
Equipment: measuring cups, measuring spoons, oven, rolling pin, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove