Cheese Patties
Ingredients
- pie crust
- 1/2 cup grated cheese
- 1 teaspoon baking powder
- 2 tablespoon butter
- 1/3 cup milk
- 2 eggs
- seasoning
- 1/2 cup bread crumbs
Directions
- Line small tins with crust that has been rolled thin.
- Beat butter until creamy.
- Add slightly beaten eggs, bread crumbs, cheese, baking add milk.
- Place a teaspoonful in each tin.
- Powder and seasoning.
- Bake fifteen minutes in hot oven.
Other Information
Author: Marion Davies
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: pie crust, cheese, baking powder, butter, milk, egg, seasoning, bread crumb
Equipment: measuring cups, measuring spoons, oven, rolling pin, egg beater
See Also
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Cheese Fondue III
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Blitz Torte - Torte Layers
Contributor: Smithsonian Institution, National Park Service
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