Cheese and Mushroom Turnovers

Directions

1. Melt the margarine in a pan and add the cheese, beaten egg and seasoning.
2. Stir over a gentle heat until the mixture thickens, add the mushrooms and allow to cool.
3. Roll the pastry out thinly and cut into small rounds, place a little of the mixture on each, wet the edges, fold in half and press.
4. Bake in a hot oven for 10-15 minutes.