Champagne Cup
Ingredients
- 1 large piece ice
- 4 tablespoon abricotine
- 2 tablespoon Curaçao
- 2 tablespoon brandy
- 1 bottle champagne
- 1 bottle soda water
Directions
- Place the ice in a large jug and add the ingredients in the above order.
- Stir well, and decorate with slices of fruit in season.
- Hock cup variation: substituting hock for champagne, and omitting the abricotine.
- Claret cup variation: substituting claret for champagne, and a little lemon juice for the abricotine.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, abricotine, Curaçao, brandy, champagne, soda water
Equipment: bowl, measuring cups, measuring spoons, strainer
See Also
Badminton Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: claret, sugar, lemon rind, Curaçao, ice, soda water, cucumber
Equipment: measuring cups, measuring spoons, bowl, shaker, strainer, tumbler
'Coffee' Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, brandy, sugar, egg yolk, port
Equipment: measuring cups, measuring spoons, shaker, strainer
Brandy Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, lemon peel, brandy, vermouth, cocktail cherry
Equipment: measuring cups, measuring spoons, tumbler, strainer
Dempsey Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, absinthe, , brandy, gin
Equipment: measuring cups, measuring spoons, shaker, strainer
Devil's Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, brandy, peppermint cordial
Equipment: measuring cups, measuring spoons, shaker, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove