Caramel Charlotte Russe
Ingredients
- 5 tablespoon gelatin, (1 1/4 ounces)
- 1 cup cold water
- 3 cup sugar, (1 1/2 pounds)
- 1 2/3 cup boiling water
- 1/4 teaspoon salt
- 1 3/4 quart evaporated milk, chilled thoroughly
- 1 tablespoon vanilla
Directions
- Soften gelatin in cold water and set over boiling water lo dissolve.
- Caramelize the sugar, add the boiling water slowly and cook until the caramel is dissolved.
- Add salt.
- Cool slightly and add dissolved gelatin.
- When the gelatin mixture begins to thicken, whip the chilled milk stiff, and fold into the mixture with the vanilla.
- Pour into molds to set.
- To make a more elaborate dessert, add 2 pounds blanched chopped almonds to mixture and line the molds with lady fingers.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: gelatin, water, sugar, salt, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, saucepan, egg beater, refrigerator
See Also
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
Caramel Fudge Frosting
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: sugar, water, salt, butter, evaporated milk, vanilla
Equipment: stove, measuring spoons, measuring cups, pot
Chocolate Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Chocolate Cream Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: bitter chocolate, sugar, flour, salt, water, evaporated milk, egg yolk, vanilla
Equipment: measuring cups, measuring spoons, oven, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove