Canned Cherries
Ingredients
- 6 quart cherries
- 1 1/2 quart sugar
- 1/2 pint water
Directions
- Measure the cherries after the stems have been removed.
- Stone if desired.
- If they are stoned, be sure to save the juice.
- Put the sugar and water in a kettle and stir over the fire until the sugar is dissolved.
- Add the cherries and heat slowly to the boiling point.
- Boil ten minutes skimming carefully.
- Put into sterilized jars, filling the jars to overflowing with the syrup.
- Seal securely.
- (When filling the jars stand them in a pan containing boiling water.
- This keeps them from breaking) .
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: cherry, sugar, water
Equipment: stove
See Also
Sour Cherry Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, sugar, baking powder, egg, salt, water, cherry
Equipment: measuring cups, measuring spoons, egg beater, stove, pot
Cherry Pudding II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, baking powder, sugar, butter, salt, water, cherry
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven
Bettina's Apples
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apple, marshmallow, sugar, cocoa, water, cherry
Equipment: measuring cups, rolling pin, stove
Bettina’s Sponge
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, water, whipped cream, sugar, macaroon, lemon juice, cherry, nut meat
Equipment: measuring cups, measuring spoons, egg beater, stove
Cherry Cobbler
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cherry, flour, baking powder, sugar, salt, water, butter, milk
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove