Butter Cakes
Ingredients
- 1 pound butter
- 1 pound granulated sugar
- 2 pound flour, well sifted
- 1 teaspoon vanilla extract
- 2 grated rinds of lemons
- 3 eggs, well beaten
- 2 tablespoon milk
- 2 teaspoon baking powder
Directions
- Put ingredients into a large dish.
- Work with the hands until it comes together, roll very thin, cut, sprinkle a little granulated sugar on each cake, and bake in a hot oven.
Other Information
Author: Sophie Marcus
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Ingredients: butter, sugar, flour, vanilla extract, lemon, egg, milk, baking powder
Equipment: measuring cups, measuring spoons, oven, baking dish
See Also
Montgomery Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: molass, water, sugar, flour, egg, lemon, baking powder, milk, butter
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Blitz Torte - Torte Layers
Contributor: Smithsonian Institution, National Park Service
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond
Equipment: measuring cups, measuring spoons, bowl, egg beater, baking pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Blueberry Muffins II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: butter, baking powder, sugar, egg, salt, milk, blueberry, flour
Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven
Cherry Pudding III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, flour, butter, milk, baking powder, egg, cherry
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove