Brown Bread (Baked)
Ingredients
- 2 cup graham flour
- 1 teaspoon salt
- 2 cup white flour
- 1/2 cup molasses
- 2 teaspoon soda
- 2 cup sour milk
Directions
- Mix well the graham flour, white flour, soda and salt.
- Add the molasses and sour milk; mix thoroughly.
- Pour into two well-buttered bread tins, and bake forty minutes in a moderate oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, salt, white flour, molass, soda, sour milk
Equipment: measuring cups, measuring spoons, oven
See Also
Boston Brown Bread
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, molass, corn meal, sugar, white flour, sour milk, salt, soda, raisin
Equipment: measuring cups, measuring spoons, sifter, stove
Boston Brown Bread
Author: Wallace Beery
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: corn meal, milk, graham flour, sour milk, water, molass, salt, soda
Equipment: measuring cups, measuring spoons, knife, oven, stove
Bran Bread with Sour Milk
Author: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: bran, soda, white flour, salt, molass, sugar, sour milk
Equipment: measuring cups, measuring spoons, bowl, oven
Graham Nut Bread
Author: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: baking soda, sugar, salt, white flour, graham flour, molass, sour milk, walnut
Equipment: measuring cups, measuring spoons, dutch oven, bowl
Graham Gems
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, white flour, sugar, salt, soda, sour milk, egg
Equipment: measuring cups, measuring spoons, oven, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove