Broiled Halibut Supreme
ShanMac (by-nd 2.0)

Broiled Halibut Supreme

Yield: 2 servings

Ingredients

Directions

  1. Arrange halibut steaks in shallow pyrex baking dish, and pour over them the remaining sauce.
  2. Broil until tender (about 15 minutes).
  3. Do not turn steaks.
  4. Garnish with paprika and parsley before serving.

Other Information

Author: Person.Mrs G Wallis Ohler Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Main Dish

Ingredient: halibut, onion, butter, lemon juice, paprika, parsley

Equipment: measuring cups, measuring spoons, baking pan, oven

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