Bran Butterscotch Cookies
Ingredients
- 1 1/2 cup lard
- 2 cup brown sugar
- 2 eggs
- 1 cup shredded bran
- 3 cup flour
- 2 teaspoon baking powder
Directions
- Cream the lard, add the sugar, well beaten eggs and bran.
- Mix well.
- Sift the flour with the baking powder and add to the first mixture.
- Shape into a roll and store in refrigerator.
- When needed, slice thin and bake on cookie sheet in hot oven (425f) for about 12 minutes.
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: lard, brown sugar, egg, bran, flour, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, egg beater, knife, baking sheet, oven
See Also
Bran Muffins
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, bran, baking powder, egg, salt, milk, brown sugar, shortening
Equipment: measuring cups, measuring spoons, oven, baking pan
Apple Walnut Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, cereal, nut meat, apple, egg, brown sugar, buttermilk, shortening
Equipment: oven, measuring cups, measuring spoons, loaf pan
Refrigerator Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, brown sugar, shortening, flour, baking powder, salt, walnut, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
Ginger Cookies—Gingerbread Men
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: egg, shortening, molass, brown sugar, ginger, flour, cinnamon, allspice, baking powder, salt
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin, refrigerator
Spice Layer Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, brown sugar, cinnamon, shortening, clove, egg, milk, nutmeg, baking powder, raisin, salt
Equipment: measuring cups, measuring spoons, egg beater, oven, cake pan
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove