Boiled Souffle
ajcespedes (Pixabay License)

Boiled Souffle

Ingredients

Directions

  1. Melt butter, sugar and yolks of the eggs together and stir till cold.
  2. Add all the whites and the juice of one very large lemon.
  3. Beat all up and put in a mould.
  4. Set in a pan of boiling water and boil i hour.
  5. Serve with foamy sauce.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, sugar, egg, lemon juice

Equipment: measuring spoons, measuring cups, egg beater, pan

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