Bettina’s Mexican Salad
Ingredients
- 1 cucumber, diced
- 2 tablespoon green pepper, cut fine
- 2 tomatoes, cut in one-inch cubes
- 1/3 cup cottage cheese
- 1 cup cut celery
- 1 teaspoon salt
- 1/4 cup cooked beets
- 2/3 cup salad dressing
- 1 tablespoon chopped parsley
- 4 lettuce leaves
Directions
- Mix all the ingredients in order given and serve on lettuce leaves.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: cucumber, green pepper, tomato, cottage cheese, celery, salt, beet, salad dressing, parsley, lettuce leaf
Equipment: measuring cups, measuring spoons
See Also
Philadelphia Pepper Pot II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento
Equipment: measuring cups, measuring spoons, knife, stove, pot
Spanish Sauce
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: onion, fat, flour, tomato, celery, green pepper, parsley, salt
Equipment: measuring cups, measuring spoons, knife, stove, pot
Stuffed Tomato Salad
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: tomato, egg, celery, cooked salad dressing, cucumber, onion, salt, green pepper, pepper
Equipment: measuring cups, measuring spoons, knife, spoon
Beet Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: beet, egg, cucumber, potato, salt, celery, salad dressing
Equipment: measuring cups, measuring spoons
Grapefruit Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: grapefruit, cottage cheese, marshmallow, paprika, celery, salad dressing, salt, lettuce leaf
Equipment: measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove