
Beauty Fruit Salad
Ingredients
- 2 honeydew melons
- 1/4 cup milk
- 12 ounce soft cream cheese
- chopped walnuts
- fresh or canned fruit
- greens
Directions
- Pare whole melons; cut a slice from the top of each and reserve; scoop out seeds; shave bottom of each melon slightly so that it stands up well.
- Blend milk with cheese- until smooth; use to frost melons and the reserved tops; sprinkle with nuts.
- Set melons in center of a serving platter; fill with some of the fruit; surround with green leaves and rest of the fruit.
- Set tops in place; refrigerate.
- To serve: remove tops of melons; cut melons into wedges from top to bottom; spoon fruit onto each wedge.
- Pass french dressing, if you wish.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: honeydew melon, milk, cream cheese, walnut, fruit, green
Equipment: measuring cups, measuring spoons, knife, bowl
See Also
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Source: ACE Cookbook (2013-02-23)
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Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Jiffy Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut
Equipment: oven, measuring cups, measuring spoons, baking pan, egg beater
'Cactus' Melon
Author: Good Housekeeping
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Category: Side
Ingredients: melon, milk, green pepper, , stiff aspic jelly, anchovy, cream cheese, pimento
Equipment: measuring cups, measuring spoons, knife, egg beater, piping bag
Almond Cheese Biscuits
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cream cheese, biscuit, milk, almond
Equipment: egg beater
Butterflies
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cheese pastry, parsley, cream cheese, paprika, milk
Equipment: measuring cups, rolling pin, knife, oven, piping bag
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove