Beauty Fruit Salad

Directions

1. Pare whole melons; cut a slice from the top of each and reserve; scoop out seeds; shave bottom of each melon slightly so that it stands up well.
2. Blend milk with cheese- until smooth; use to frost melons and the reserved tops; sprinkle with nuts.
3. Set melons in center of a serving platter; fill with some of the fruit; surround with green leaves and rest of the fruit.
4. Set tops in place; refrigerate.
5. To serve: remove tops of melons; cut melons into wedges from top to bottom; spoon fruit onto each wedge.
6. Pass french dressing, if you wish.