Banana Sherbet

Directions

1. Select full, ripe bananas, well flecked with brown spots.
2. Remove peelings and outside fibrous portion.
3. Press bananas through a coarse sieve.
4. Combine ingredients in order given.
5. Let stand in cold plate 1/2 hour before freezing.
6. Freeze with a 1:6 salt-ice mixture.
7. If 1/3 cup lemon juice is added to ingredients given above and orange juice is increased to 5 cups and sugar to 7 1/2 cups (3 3/4 pounds) another very excellent sherbet results.