Banana Sherbet
Ingredients
- 2 1/2 quart banana pulp, (about 2 1/2 dozen bananas)
- 5 1/2 cup sugar, (2 3/4 pounds)
- 2 quart evaporated milk
- 2 1/2 cup orange juice
- 1/2 teaspoon salt
Directions
- Select full, ripe bananas, well flecked with brown spots.
- Remove peelings and outside fibrous portion.
- Press bananas through a coarse sieve.
- Combine ingredients in order given.
- Let stand in cold plate 1/2 hour before freezing.
- Freeze with a 1:6 salt-ice mixture.
- If 1/3 cup lemon juice is added to ingredients given above and orange juice is increased to 5 cups and sugar to 7 1/2 cups (3 3/4 pounds) another very excellent sherbet results.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: banana pulp, sugar, evaporated milk, orange juice, salt
Equipment: measuring cups, measuring spoons, sieve, refrigerator
See Also
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Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: orange rind, flour, baking powder, salt, sugar, egg, evaporated milk, orange juice, butter
Equipment: bread pan, measuring spoons, measuring cups, egg beater, sifter
Rice Bavarian Cream
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater
Glazed Roast Duckling
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: duckling, bread stuffing, sugar, salt, cornstarch, orange juice
Equipment: oven, measuring cups, measuring spoons, baking pan, pot
Old-Fashioned Pumpkin Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pumpkin, brown sugar, sugar, clove, cinnamon, ginger, salt, egg, evaporated milk, heavy cream, pastry
Equipment: oven, measuring spoons, measuring cups, knife, pie pan
Orange Filling
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, butter, salt, orange, egg yolk, orange juice
Equipment: double boiler, measuring spoons, measuring cups, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove