Banana Scallops
pucho (Pixabay License)

Banana Scallops

Ingredients

Directions

  1. Beat egg and add salt.
  2. Slice peeled bananas crosswise into one-inch thick pieces.
  3. Dip into egg and roll in crumbs or cornmeal.
  4. Deep-fat fry in a kettle of lard at a temperature of 375f for 1 1/2 to 2 minutes or until brown and tender.
  5. Drain on absorbent paper.
  6. Serve very hot.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, salt, banana, cracker crumb

Equipment: measuring cups, measuring spoons, stove, egg beater, pot

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