Banana Scallops
Ingredients
- 1 egg
- 1 1/2 teaspoon salt
- 6 bananas
- 3/4 cup fine cornflakes, bread or cracker crumbs, or corn meal
Directions
- Beat egg and add salt.
- Slice peeled bananas crosswise into one-inch thick pieces.
- Dip into egg and roll in crumbs or cornmeal.
- Deep-fat fry in a kettle of lard at a temperature of 375f for 1 1/2 to 2 minutes or until brown and tender.
- Drain on absorbent paper.
- Serve very hot.
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: egg, salt, banana, cracker crumb
Equipment: measuring cups, measuring spoons, stove, egg beater, pot
See Also
Peanut Butter Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: flour, baking powder, salt, baking soda, shortening, crunchy peanut butter, sugar, egg, banana
Equipment: oven, measuring cups, measuring spoons, sifter, egg beater, loaf pan
Smoked Sturgeon S'mors
Author: Mrs a B Curtis
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: sturgeon, onion, garlic, cracker crumb, salt, pepper, egg
Equipment: measuring cups, measuring spoons, rolling pin, baking sheet, oven
Banana Cake
Author: Mrs Lester Hays
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg, flour, baking powder, soda, salt, sour milk, banana, vanilla
Equipment: measuring cups, measuring spoons, egg beater, bowl, baking pan, oven
Banana Nut Cake
Author: Elah Miles
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: cake flour, baking powder, soda, salt, snowdrift, buttermilk, brown sugar, banana, vanilla, egg, flavoring, nut
Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove