Baked Rice with Cheese
Public Domain Recipes ()

Baked Rice with Cheese

Ingredients

Directions

  1. Separate the whites and yolks of the eggs.
  2. Beat the yolks and stir into them the cheese, rice, milk and butter.
  3. Lastly fold in the beaten whites.
  4. Make into patties and bake 20 minutes.

Other Information

Author: Person.Monte Banks Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: cheese, milk, rice, egg, butter

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also

Cheese Butter

Bread and Cheese Puff

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Souffle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Raisin Rice Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Fondue III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Patties

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater