Baked Apples with Honey
Public Domain Recipes

Baked Apples with Honey

Ingredients

  • 6 apples
  • 6 tablespoon honey
  • chopped pecans

Directions

  1. Peel and core the apples and fill centers with honey.
  2. Bake for an hour in a moderate oven.
  3. Place a little water in the bottom of the pan to keep them from burning.
  4. Sprinkle with chopped nut meats.

Other Information

Author: Fay Wray

Contributor: Photoplay Magazine, Carolyn Van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Ingredients: apple, honey, pecan

Equipment: measuring spoons, knife, oven

See Also

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