Baked Apples II

Directions

1. Wash the apples (if an apple corer be handy core them), notch them across the top, place them in a york- shire pudding tin, with the sugar, lemon-rind, lemon- juice, water, and cinnamon.
2. Bake till tender; serve hot or cold.
3. For apple snow, pass through a sieve and beat in lightly whites of 2 eggs and 3 ounce castor sugar, then pile roughly on a dish, and decorate to taste.