Baked Apples II
Ingredients
- 1 pound apples
- 2 ounce brown sugar
- ground cinnamon
- 1 tablespoon cold water
- 1 lemon, rind and juice
Directions
- Wash the apples (if an apple corer be handy core them), notch them across the top, place them in a york- shire pudding tin, with the sugar, lemon-rind, lemon- juice, water, and cinnamon.
- Bake till tender; serve hot or cold.
- For apple snow, pass through a sieve and beat in lightly whites of 2 eggs and 3 ounce castor sugar, then pile roughly on a dish, and decorate to taste.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Dessert
Ingredients: apple, brown sugar, cinnamon, water, lemon
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
See Also
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Apple Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apple, lemon, water, cinnamon, sugar, butter, salt
Equipment: measuring cups, measuring spoons, stove
Brown Betty
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cinnamon, apple, bread crumb, butter, brown sugar, water
Equipment: measuring cups, measuring spoons, oven
Mock Mince Pie
Author: Kate Kereven
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: raisin, currant, citron, brown sugar, molass, cider, apple, lemon, cracker, vinegar, cinnamon, allspice, clove, mace
Equipment: measuring cups, measuring spoons, knife, pie pan, oven
Apple Walnut Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, cereal, nut meat, apple, egg, brown sugar, buttermilk, shortening
Equipment: oven, measuring cups, measuring spoons, loaf pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove