Apple Tapioca
Ingredients
- 4 tablespoon pearl tapioca
- 1/8 teaspoon salt
- 3 tablespoon cold water
- 4 tablespoon sugar
- 1 cup boiling water
- 1/4 teaspoon vanilla
- 2 sour apples
Directions
- Soak the tapioca in the cold water for ten minutes in the upper part of the double boiler.
- Add the boiling water and salt.
- Cook until transparent, about twenty minutes.
- Cut the apples fine, mix thoroughly with the sugar, place in the bottom of a small baking dish, pour the tapioca mixture on them, and bake in a moderate oven until the apples are soft, about twenty-five minutes, the time depends upon the variety of apple.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: tapioca, salt, water, sugar, vanilla, apple
Equipment: measuring cups, measuring spoons, knife, oven, stove
See Also
Apple Tapioca
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: tapioca, sugar, water, applesauce, salt, vanilla
Equipment: measuring cups, measuring spoons, stove
Bettina’s Baked Apples
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apple, cinnamon, sugar, vanilla, water, salt
Equipment: measuring cups, measuring spoons, oven
Strawberry Tapioca
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: tapioca, salt, sugar, vanilla, water, strawberry
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Tapioca and Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: tapioca, date, salt, lemon juice, water, egg yolk, egg white, sugar, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Sodt Suppe (Fruit Soup)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove