Apple Dumpling
Ingredients
- 1/2 cup flour
- 1 tablespoon lard
- 1 teaspoon baking powder
- 2 tablespoon milk
- 1/8 teaspoon salt
- 2 apples
- 4 tablespoon sugar
- 1/2 teaspoon cinnamon
Directions
- Mix the flour, baking-powder and salt, cut in the lard with a knife.
- Add the liquid, mixing to a soft dough.
- Roll on a well floured board to one-fourth of an inch in thickness.
- Wash, pare and quarter the apples.
- Sprinkle with sugar and cinnamon.
- Cut the dough in five inch squares; place two quarters of apple in the center of a square; moisten the edges of the dough with water and bring the four corners together around the apple.
- Place in a tin pan and bake in a moderate oven until the apples are soft, about thirty minutes.
- Serve warm with cream.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: flour, lard, baking powder, milk, salt, apple, sugar, cinnamon
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
See Also
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Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
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Apple Ring Fritters
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