Apple, Celery and Green Pepper Salad
Ingredients
- 1 cup tart apples, cut in 1/2-inch cubes
- 1 large green pepper, (cut in strips)
- 2 tablespoon lemon juice
- 1 teaspoon salt
- 2/3 cup celery, (diced)
- 1/2 teaspoon paprika
- 6 tablespoon salad dressing
Directions
- Mix the lemon juice and apples to prevent discoloring.
- Add the celery, green peppers, salt, paprika seasoning and salad dressing.
- Serve cold on lettuce leaves.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: apple, green pepper, lemon juice, salt, celery, paprika, salad dressing
Equipment: measuring cups, measuring spoons
See Also
Tuna Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: tuna, pimento, celery, salt, egg, paprika, green pepper, lemon juice, pickle, salad dressing
Equipment: measuring cups, measuring spoons
Banana Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: banana, lemon juice, peanut, salt, paprika, celery, salad dressing, lettuce leaf
Equipment: measuring cups, measuring spoons, knife
Bettina’s Surprise Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: apple, pineapple, green pepper, nut meat, celery, salad dressing, grape, salt, marshmallow
Equipment: measuring cups, measuring spoons
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Bettina Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, pimento catsup, olive oil, celery, pickle, nut meat, pimento, salt, paprika
Equipment: measuring cups, measuring spoons, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove