Apple, Celery and Green Pepper Salad
Yield: 4 servings
- 1 cup tart apples, cut in 1/2-inch cubes
- 1 large green pepper, (cut in strips)
- 2 tablespoon lemon juice
- 1 teaspoon salt
- 2/3 cup celery, (diced)
- 1/2 teaspoon paprika
- 6 tablespoon salad dressing
- Mix the lemon juice and apples to prevent discoloring.
- Add the celery, green peppers, salt, paprika seasoning and salad dressing.
- Serve cold on lettuce leaves.