Anchovy Canapes

Directions

1. Soak anchovies 2 hours in cold water; rub off skin and strip fillets from the bones.
2. Mash several anchovies to a paste; mix with melted butter, strain.
3. Heat, and quickly fry bread brown on both sides.
4. Cover fried bread with anchovy fillets, sprinkle with the chopped olives, and then with parmesan.
5. Place for a moment under grill for cheese to color, and serve hot.