Anchovy Canapes
Ingredients
- salted anchovies
- butter
- hearth bread
- green olives, chopped
- grated parmesan cheese
Directions
- Soak anchovies 2 hours in cold water; rub off skin and strip fillets from the bones.
- Mash several anchovies to a paste; mix with melted butter, strain.
- Heat, and quickly fry bread brown on both sides.
- Cover fried bread with anchovy fillets, sprinkle with the chopped olives, and then with parmesan.
- Place for a moment under grill for cheese to color, and serve hot.
Other Information
Author: Cora Brown
Source: European Cookbook for American Homes (1936-01-01)
Ingredients: anchovy, butter, bread, olive, parmesan cheese
See Also
Caesar Salad
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: garlic clove, salad oil, bread, salad green, egg, wine vinegar, anchovy, parmesan cheese, salt, pepper
Equipment: measuring spoons, measuring cups, knife, skillet, bowl
Pin-Wheel Canapes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: anchovy, , margarine, bread, seasoning, olive
Equipment: measuring cups, measuring spoons, knife
Custard Bread Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: milk, bread, salt, sugar, egg, butter, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, casserole
Spaghetti Roma
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: spaghetti, water, salt, olive oil, butter, garlic, oregano, egg, parmesan cheese
Equipment: pot, measuring spoons, measuring cups
Meat Filling For Noodles
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: ground beef, bread, fat, salt, pepper, butter, onion, bread crumb
Equipment: measuring cups, measuring spoons, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove