ACEd Up Ham

Directions

1. Cut a series of 1/2-inch slashes in the ham in a crosshatch pattern.
2. Rub the ham with the oil and sprinkle it with the black pepper.
3. Put the ham in a crock pot on medium heat and cook to an internal temperature of 150 degree fahrenheit.
4. Should take around 3-4 hours, depending on your crock pot.
5. Mix the bbq sauce and the brown sugar.
6. Glaze the ham with the mix.
7. Continue cooking the ham to an internal temperature of 160 degrees.
8. Remove from the crock pot, let rest for 15 minutes at room temperature.
9. Slice & serve.