Water
Spätzle (German Noodles)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SideGrain Flour, Egg, Water, Salt, Butter Measuring Cups, Measuring Spoons, Stewpot, Stove, Egg Beater
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Rolling Pin, Baking Pan
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Bean Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Bean, Salt, Molass, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Pot, Sieve, Oven
Bread-Crumb Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Molass, Bread Crumb, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Oven, Bowl
Corn Chowder II
Corn-Meal and Wheat Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Yeast Cake, Salt, Sugar, Corn Meal, Wheat Flour Measuring Cups, Measuring Spoons, Double Boiler, Stove, Baking Pan, Oven
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Third Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread White Flour, Rye Flour, Corn Meal, Milk, Salt, Sugar, Yeast, Water Measuring Cups, Measuring Spoons, Bowl, Oven
