Water
Liquid Browning
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Loaf Sugar, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
To Roast Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Boil Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Lemon Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Bowl, Stove, Pot
Fish Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread Crumb, Butter, Pepper, Salt, Water Measuring Cups, Measuring Spoons, Pie Pan, Oven
Melted Butter
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
Curried Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Apple, Butter, Onion, Water, Curry Powder, Flour, Lemon Juice, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
White Stewed Fish with Balls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Onion, Oil, Water, Nutmeg, Ginger, Pepper, Salt, Saffron, Lemon, Flour, Egg, Cod Liver, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Brown Stewed Fish For Fresh Water Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Water, Onion, Oil, Vinegar, Ginger-Bread, Syrup, Lemon, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Stove
Sole à la Maître d’Hôtel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Butter, Flour, Lemon, Salt, Pepper, Parsley, Water, Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Oven, Baking Pan