Vinegar
Cucumber Pickles II
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Cucumber, Salt, Water, Vinegar, Cinnamon, Sugar, Raisin, Pickle Measuring Cups, Measuring Spoons, Stove, Pot
Harvard Beets II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Cornstarch, Sugar, Salt, Vinegar, Water, Fat, Beet Stove, Knife, Pan, Measuring Cups, Measuring Spoons
Aspic Jelly for Cold Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Carrot, Onion, Celery, Water, Sherry, Vinegar, Lemon, Peppercorn, Salt, Egg, Gelatine Measuring Cups, Measuring Spoons, Stove, Pan
Haricot Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Vinegar, Brown Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Stove
Mixed Vegetable Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Vegetable, Vinegar, Seasoning, Olive Oil, Lettuce Measuring Cups, Measuring Spoons, Egg Beater
Brazilian Stew
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Carrot, Turnip, Herb, Pepper, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Pot
Beef Stewed with French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatSoup Beef, Bean, Onion, Water, Vinegar, Flour, Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Knife, Stove
Beef à la Mode
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brisket, Water, Vinegar, Onion, Mustard Seed, Pepper, Ginger, Salt, Flour, Sugar, Liquid Browning Measuring Cups, Measuring Spoons, Stove, Oven, Saucepan
Brown Stewed Fish For Fresh Water Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Water, Onion, Oil, Vinegar, Ginger-Bread, Syrup, Lemon, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Stove