by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven
by: Elizabeth W Dickson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Main Dish, Meat • avoirdupois • veal, salt, cayenne pepper, garlic, corn meal, pepper • pot
by: Miss Kate H Bunting • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Soup, Meat • avoirdupois • calf, potato, herb, onion, clove, marjoram, summer savory, thyme, salt, pepper, veal, flour • knife, pot
by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)
Meat, Main Dish • avoirdupois • veal, pepper, summer savory, butter, egg, butter cracker • oven, measuring spoons, measuring cups, baking pan
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)
Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot