Veal
Striped Sandwiches
Source: Cocktails & Savouries (1955-01-01)
Side Bread, Butter, Mustard, Ham, Tongue, Salmon, Cheese, Veal, Cucumber Measuring Cups, Measuring Spoons, Knife
Breast of Veal or Mutton Stuffed
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Veal, Beef, Suet, Lemon Rind, Herb, Parsley, Salt, Mace, Bread Crumb, Egg Measuring Cups, Measuring Spoons, Oven, Knife
Stewed Knuckle of Veal
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Veal, Rice, Onion, Salt, Pepper, Parsley, Water, Flour, Lemon Measuring Cups, Measuring Spoons, Pot, Stove
White Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Veal Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Chow Mein
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Pork, Veal, Onion, Celery, Fat, Sugar, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Skillet
Teleci s Parikou (Veal with Paprika)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Veal, Butter, Onion, Beef Broth, Flour, Paprika, Sour Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Veal Supreme
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Veal, Lard, Garlic, Water, Noodle, Almond, Butter, Poppy Seed Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Meat Loaf II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Pork, Beef, Onion, Carrot, Salt, Pepper, Egg, Bread Crumb, Evaporated Milk, Salt Pork Measuring Cups, Measuring Spoons, Food Processor, Baking Pan, Oven
Veal Birds
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Water, Salt, Celery, Onion, Bread Crumb, Pepper, Butter, Egg, Evaporated Milk, Stock, Lemon Juice Knife, Measuring Cups, Measuring Spoons, Pot, Baking Pan, Oven
Mexican Tamales
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Main DishMeat Veal, Salt, Cayenne Pepper, Garlic, Corn Meal, Pepper Pot