Sugar
Lettuce with Hot Dressing
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Bacon, Salt, Sugar, Evaporated Milk, Vinegar, Cabbage Measuring Cups, Measuring Spoons, Saucepan, Knife
Perfection Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Gelatin, Water, Sugar, Lemon Juice, Salt, Celery, Cabbage, Carrot Measuring Cups, Measuring Spoons, Pot
Scotch Cakes
By: Ida Dwier
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertBread Flour, Sugar, Butter, Egg, Cinnamon Rolling Pin, Measuring Cups, Measuring Spoons, Oven
Shellbark Macaroons
By: Teresa Hamburger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg White, Sugar, Shellbark Measuring Cups, Measuring Spoons, Pan, Oven, Egg Beater
Soft Gingerbread
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertBread Sugar, Shortening, Molass, Milk, Egg, Ginger, Cinnamon, Soda, Flour Muffin Pan, Measuring Cups, Measuring Spoons, Oven
Sugar Biscuit
By: Evelyn S Rigler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Flour, Sugar, Egg, Lard, Salt, Yeast, Nutmeg, Cinnamon, Lemon, Orange Measuring Cups, Measuring Spoons, Baking Tray, Pot, Egg Beater, Oven
Tomato Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Tomato Juice, Onion Juice, Butter, Flour, Salt, Sugar Measuring Cups, Measuring Spoons, Pot
York State Snaps
By: Emma Kauffman
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Molass, Shortening, Cinnamon, Clove, Soda, Flour Measuring Cups, Measuring Spoons, Baking Sheet, Oven, Rolling Pin
French Tapioca
By: Mary C Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Tapioca, Milk, Water, Sugar, Egg, Vanilla Measuring Cups, Measuring Spoons, Bowl, Pot, Egg Beater, Baking Dish
Frozen Charlotte Russe
By: Lucy R McElroy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Gelatine, Water, Egg, Milk, Sugar, Brandy, Vanilla Measuring Cups, Measuring Spoons, Bowl, Refrigerator