Shellbark Macaroons
silviarita (Pixabay License)

Shellbark Macaroons

Yield: 3

Ingredients

Directions

  1. Beat egg white stiff.
  2. Reduce shellbark kernels to a flour by enclosing in a bag, putting on board, and pounding with potato masher.
  3. Drop the mixture from teaspoon 0:1 greased pan—be sure to allow a good space between—and bake till yellow brown.
  4. After taking from oven, allow to set about one minute.

Other Information

Author: Person.Teresa Hamburger Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, sugar, shellbark

Equipment: measuring cups, measuring spoons, pan, oven, egg beater

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