Salt
Hungarian Delicate Fritters
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Egg Yolk, Sugar, Salt, Lemon Extract, Cream, Cardamon Seed, Egg White, Flour Measuring Cups, Measuring Spoons, Egg Beater, Bowl, Refrigerator, Rolling Pin, Knife, Pot, Stove
Maraschino Cherry Chocolate Cake
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Cake Flour, Cherry, Nut Meat, Butter, Chocolate, Sour Milk, Soda, Salt, Sugar, Egg Measuring Cups, Measuring Spoons, Bowl, Sifter, Egg Beater, Oven, Baking Pan
Potato Soup IV
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Soup Onion, Potato, Water, Milk, Salt Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife
Scalloped Noodles, Hungarian Style
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Noodle, Garlic, Cottage Cheese, Evaporated Milk, Lemon Juice, Onion, Worcestershire Sauce, Tabasco Sauce, Salt, Beef, Cheese, Paprika Measuring Cups, Measuring Spoons, Stove, Pot, Oven
Caesar Salad II
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Salad Garlic, Salad Oil, Bread, Lettuce, Blue Cheese, Worcestershire Sauce, Salt, Pepper, Egg, Lemon Juice Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl, Knife
Carrot, Apple, and Lemon Salad
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Salad Carrot, Apple, Lemon, Sugar, Salt Measuring Cups, Measuring Spoons, Knife, Bowl, Peeler
Chow Mein
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Pork, Veal, Onion, Celery, Fat, Sugar, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Skillet
German Sour Cream Twists
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Flour, Salt, Shortening, Yeast, Water, Sour Cream, Egg, Egg Yolk, Vanilla, Sugar Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Rolling Pin, Baking Sheet
Nadivka (Dressing for Stuffing Poultry)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Giblet, Water, Bread, Onion, Celery, Margarine, Poultry Seasoning, Marjoram, Egg, Salt Measuring Cups, Measuring Spoons, Stove, Pot