Scalloped Noodles, Hungarian Style

Name: Scalloped Noodles, Hungarian Style
Yield: 6 - 8 servings
Cuisine: null
Ingredients: 8 ounce fine noodles; 1 love garlic; 1 cup cottage cheese; 1 2/3 cup evaporated milk, soured with; 2 tablespoon lemon juice; 1/2 cup onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; 1/2 teaspoon salt; 1/4 pound chipped beef, - small pieces; grated Italian style cheese; paprika

Yield: 6 - 8 servings

Ingredients

8 ounce fine noodles
1 love garlic
1 cup cottage cheese
1 2/3 cup evaporated milk, soured with
2 tablespoon lemon juice
1/2 cup onion, finely chopped
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt
1/4 pound chipped beef, - small pieces
grated Italian style cheese
paprika

Directions

Cook the noodles in boiling, salted water to which the garlic has been added, for 10 minutes.
Drain.
Mix, with other ingredients.
Put in a buttered casserole, and bake 45 minutes, in a moderate oven (350 f).
Sprinkle generously with cheese and paprika.
Return to oven for 5 minutes.