Salt
Baked Tomatoes
Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
DessertBread Evaporated Milk, Water, Bread, Sugar, Butter, Egg, Salt, Vanilla, Nutmeg, Raisin Knife, Measuring Cups, Measuring Spoons, Baking Pan
Chocolate Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Cornstarch, Sugar, Salt, Cocoa, Water, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot
Cornstarch Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1932-01-01)
Dessert Cornstarch, Sugar, Salt, Evaporated Milk, Vanilla, Water Measuring Cups, Measuring Spoons, Pot
Cream Dressing
By: Leah Pinto
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Milk, Egg Yolk, Cornstarch, Butter, Salt, Pepper Kettle
Fricassee of Potatoes
Philadelphia Baked Beans
Potato Croquettes
By: Elsie M Beitler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Side Potato, Butter, Egg, Onion, Cream, Pepper, Salt, Parsley, Marjoram Measuring Cups, Measuring Spoons, Pot
Potato Omelette
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Egg, Onion, Milk, Butter, Parsley, Pepper, Salt Pot, Measuring Cups, Measuring Spoons, Knife