Pepper

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Baking Dish, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Asparagus, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Green Pea, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

MeatMain Dish Sheep Head, Barley, Carrot, Onion, Water, Pepper, Salt Knife, Stove, Pot, Measuring Cups

By: Margaret W Howard

Source: Practical Cookbook (2019-01-01)

Side Pepper, Butter, Salt, Bread Crumb, Meat Measuring Cups, Measuring Spoons, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Cabbage, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Cauliflower, Water, Butter, Salt, Pepper, Milk, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot

By: Cora Brown

Source: European Cookbook for American Homes (1936-01-01)

Side Anchovy, Bread Dough, Olive Oil, Olive, Onion, Cheese, Tomato, Salt, Pepper Knife, Bowl, Pan, Oven