Pepper
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Corn Chowder II
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Vegetable Chowder
Baked Tomatoes II
Source: Practical Cookbook (1917-01-01)
Side Tomato, Butter, Salt, Pepper, Green Pepper Measuring Cups, Measuring Spoons
Celery Soup
Source: Practical Cookbook (1917-01-01)
Soup Celery, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Green-Pea Soup
Source: Practical Cookbook (1917-01-01)
Soup Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife