Pepper
Pork Tenderloin with Cream
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
MeatMain Dish Pork Tenderloin, Salt, Pepper, Lard, Cream, Flour, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Saucepan
Roast Beef Superb
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Sweet Sour Beans
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Side Green Bean, Gingersnap, Salt, Pepper, Vinegar, Bean, Milk Measuring Cups, Measuring Spoons, Strainer, Stove, Pot
Kjodboller (Meat Balls)
Sylte (Head Cheese)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Cabbage, Onion, Carrot, Green Pepper, Mayonnaise, Vinegar, Sugar, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Bowl
Faarikaal (Mutton Stew with Cabbage)
Franconia Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Baking Pan, Oven
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Potato, Onion, Bacon, Butter, Vinegar, Water, Sugar, Salt, Pepper, Egg Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven, Saucepan, Stove